Marle Dining Menu 21/07/2026
MARLE DINING MENU
A LA CARTE
KAMUT SOURDOUGH AND SEEDED RYE BREAD 5
A PLATE OF home farm radishes with guernsey butter 12
TO START
PEACH SALAD WITH TORN BURRATA, SAN DANIELE, GREEN CHILLI AND BASIL 23
CUTTLEFISH WITH CHICKPEAS, AIOLI AND FRIED PARSLEY 26
FARM LETTUCE WITH APRICOTS, CANDIED WALNUTS AND BARKHAM BLUE 22
BEEF TARTARE WITH HOME FARM RADISHES, CHILLI AND TARRAGON 26
TORTELLINI ALL’ACQUA PAZZA WITH BASIL AND RICOTTA SALATA 24
SALT BAKED BEETROOTS WITH HOME FARM BERRY, PISTACHIOS
AND SHEEP’S YOGHURT 23
TO FOLLOW
PORK CHOP WITH GOOSEBERRIES AND SUMMER CABBAGE 35
ROASTED COD WITH PANCETTA, CLAMS AND HOME FARM FENNEL 38
RED LEG CHICKEN WITH WET GARLIC, CARROTS AND PARSLEY BUTTER 36
BRAISED RABBIT WITH CUCUMBER, TOMATO AND WHOLEGRAIN POLENTA 44
LEMON SOLE WITH GIROLLES, DATTERINI TOMATOES AND SALMORIGLIO 42
SUMMER VEGETABLE VIGNOLE WITH BASIL PESTO 34
TO ACCOMPANY
CRISPY POTATOES WITH AIOLI 9
HOME FARM LEAVES WITH SHALLOT VINAIGRETTE 9
TO FINISH
HAZELNUT MERINGUE CAKE WITH RASPBERRY ICE CREAM 18
MUSCOVADO CUSTARD TART WITH WHITE PEACHES AND
BOURBON CREAM 17
ESPRESSO JELLY AND CHOCOLATE PANNA COTTA WITH
GUERNSEY CREAM 16
TRIO OF ICE CREAMS AND SORBET 15
LEMON ICE CREAM
NECTARINE ICE CREAM
SUMMER PUDDING ICE CREAM
CHEESE
CORNISH KERN, TUNWORTH AND HARBOURNE BLUE
WITH BLACKCURRANT JELLY, CELERY AND BUTTERMILK CRACKERS 18
DESSERT WINE
HOLDVÖLGY, ‘ELOQUENCE’, SZAMORODNI, TOKAJ, HUNGARY 2013 12
INNISKILLIN, GOLD VIDAL ICE WINE, NIAGARA PENINSULA, CANADA 23
‘VIN DE CONSTANCE’, KLEIN CONSTANTIA, CONSTANTIA, SOUTH AFRICA 2020 26
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP
*UNPASTEURISED