Marle Breakfast 21/04/2026
MARLE BREAKFAST
juices of the day
BAKERY
PASTRY OF THE DAY
Farm BERRY, YOGHURT and almond LOAf
HECKFIELD cheese Scone
SOURDOUGH and rye toast
with a choice of farm butter, seasonal JAm, marmalade or hazelnut butter
FRUITS AND GRAINS
HOUSEMADE Yoghurt WITH GRANOLA, honey and earl grey prunes
wholegrain porridge with MIXED BERRY COMPOTE
PLATE Of strawberries, loquats and dates
FROM THE Kitchen
english muffin with cured trout, poached egg and HOLLANDAISE
farm lamb merguez with roasted tomatoes, labneh and fried egg
SCRAMBLED EGGS AND HOUSE CURED BACON ON TOASTED SOURDOUGH
GREZZINA COURGETTE FRITTERS with RICOTTA AND SOFT HERBS
TOASTED HONEY BRIOCHE WITH POACHED RHUBARB, YOGHURT AND WALNUT PRALINE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP