Hearth Dining Menu 21/07/2026
HEARTH DINING MENU
ROEBuck Estate, Classic CUVEE, BRUT 18
gusbourne, rosé 2019 22
Heckfield Gin and Tonic 15
Epi Bread with Cultured Butter 7
Jesus du Pays Basque with Pickled Farm Courgettes 12
PAN CON TOMATE with spenwood 8
Ajo Blanco with Peach, Chilli and Farm Fennel 19
wood roasted ONIONS WITH vesuvio tomatoes and walnut agresto 18
courgette risotto with Wet gARLIC AND CHILLI 23
Chalk Stream Trout Nicoise 41
Grilled Monkfish with Farm Cucumbers and Seaweed Butter 43
Saddle of lamb with Ratatouille 45
Wood Roasted Chicken with Girolles, Peas and Lettuce 47
Farm Leaves with Summer Herbs and Dijon Vinaigrette 9
Rose and macadamia ice cream 6
Baba with cherries roasted over peach leaves and Kirsch cream 16
Yoghurt semifreddo with Home Farm berries 16
Wigmore with gooseberries, honeycomb and rye crackers 17