IRD Day Menu 07.01.26
IN-ROOM DINING
CELERIAC SOUP 16
CHEESE TOASTIE WITH HOUSE PICKLES 15
Farm Vegetables with labneh 11
BEEF BURGER WITH HOUSE KETCHUP 22
Tagliolini with crème fraiche and sage 18
CARROT HUMMUS WITH BITTER LEAVES AND CANDIED SEEDS 15
FRITTO MISTO OF FARM SQUASH AND SAGE 16
TO FINISH
Apple frangipane slice with vanilla ICE cream 11
Waterloo with oatcakes and honeycomb 9
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP
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