Golden Saye – Guernsey Milk Cheese

Description

Golden Saye is a hard cheese made by Village Maid Dairy using our own Guernsey cow’s milk. Matured for 4 months with a natural rind, the cheese is mildly savoury, toothsome and moreish with a subtle umami tang and a lovely gentle caramel sweetness to the finish.

As a single herd, the milk from our Guernsey cows truly reflects the seasonal changes on the farm. By using a lower, slower pasteurisation process and by not homogenising, our milk and dairy products maintain a full-fat creaminess and rich flavour profile.

Guernsey milk is distinct, not only for its golden hue and sweet, wholesome flavour, but also for its nutritional value. It boasts significantly more protein, vitamin A, D, and calcium than regular milk. Whereas most cow’s milk today contains both A1 and A2 proteins, Guernsey milk contains only the A2 protein. A2 is known to be much easier to digest – many people who generally cannot tolerate cow’s milk may find Guernsey milk and cream suitable.