SUNDAY SUPPER TABLE
SUNDAY SUPPER TABLE
SAMPLE MENU
£65 per person
TO START
GOATS CURD AND WILD GARLIC GALETTE
SMOKED CHALK STREAM TROUT WITH SALSA VERDE AND CRÈME FRAICHE
GREEN ASPARAGUS WITH LEMON MAYONNAISE
OLIVE GREEN LENTILS WITH PARSLEY, MINT AND LEMON
MOZZARELLA WITH TOMATOES, FENNEL AND BLACK OLIVE DRESSING
FARM LETTUCE WITH VERJUS DRESSING AND CANDIED SEEDS
SIRLOIN OF BEEF WITH CHIMICHURRI
SPATCHCOCK CHICKEN WITH POUNDED HERB OIL
ROASTED CARROTS WITH WALNUT AGRESTO
TO FINISH
BLACKMOUNT* WITH YOUNG PEAS, HONEYCOMB AND RYE CRACKERS
GARIGUETTE STRAWBERRY AND SPELT CAKE
RHUBARB AND ALMOND TARTE FINE WITH CREME FRAICHE
BITTER CHOCOLATE MOUSSE WITH PRUNES D’AGEN AND ARMAGNAC
*UNPASTURISED
SUNDAY SUPPER COCKTAILS
SPICY · SAVOURY
CLEAR MARY 20
HORSERADISH SAPLING VODKA, FARM TOMATO WATER, WORCESTERSHIRE SAUCE, TABASCO
( ALCOHOL FREE VERSION AVAILABLE 11 )
FRESH · AROMATIC
LEMON VERBENA MARGARITA 18
TAPATIO BLANCO TEQUILA, FARM LEMON VERBENA CORDIAL, COINTREAU, FRESH LIME
( ALCOHOL FREE VERSION AVAILABLE WITH PENTIRE SEAWARD 11 )
CITRUSY · SMOOTH
LEMON DROP MARTINI 18
ZERO WASTE CITRUS SAPLING VODKA, ZERO WASTE LIMONCELLO, ZERO WASTE ORANGE LIQUEUR, FRESH LEMON
SMOKY · COMPLEX
SMOKED SCOTTISH GOLD RUSH 16
KILCHOMAN ISLAY WHISKY, FARM HONEY SYRUP, LEMON
( ALCOHOL FREE VERSION AVAILABLE WITH SYLVA 11 )