SUNDAY SUPPER TABLE
SUNDAY SUPPER TABLE
SAMPLE MENU
£85 per person
TO START
Mackerel rillette with radishes and cucumber
mozzarella with artichokes, San daniele and olives
Fougasse with farm tomato and pepper dressing
Home farm leaves with Pommery mustard vinaigrette
Roasted farm carrots with sunflower seed tahini
Courgette tarte fine
Stuffed tomatoes with freekeh and preserved lemon
Lamb saddle with beans and basil
Cornish red leg chicken with fennel and onions
TO FINISH
Yorkshire Pecorino with Rainer cherries and Kamut crackers
Summer pudding with creme fraiche
Creme caramel
A bowl of poached apricots, strawberries and currants
Lemon verbena cream tarts with peaches and raspberries
SUNDAY SUPPER COCKTAILS
SPICY · SAVOURY
CLEAR MARY 20
HORSERADISH SAPLING VODKA, FARM TOMATO WATER, WORCESTERSHIRE SAUCE, TABASCO
( ALCOHOL FREE VERSION AVAILABLE 11 )
FRESH · AROMATIC
LEMON VERBENA MARGARITA 18
TAPATIO BLANCO TEQUILA, FARM LEMON VERBENA CORDIAL, COINTREAU, FRESH LIME
( ALCOHOL FREE VERSION AVAILABLE WITH PENTIRE SEAWARD 11 )
CITRUSY · SMOOTH
LEMON DROP MARTINI 18
ZERO WASTE CITRUS SAPLING VODKA, ZERO WASTE LIMONCELLO, ZERO WASTE ORANGE LIQUEUR, FRESH LEMON
SMOKY · COMPLEX
SMOKED SCOTTISH GOLD RUSH 16
KILCHOMAN ISLAY WHISKY, FARM HONEY SYRUP, LEMON
( ALCOHOL FREE VERSION AVAILABLE WITH SYLVA 11 )