House-Made Seeded Currant Rye Bread – 24h notice needed to guarantee availability

Description

Made with our natural leaven, rye flour and packed full of seeds, it has a nutty and wholesome flavour. It lasts well for 4-5 days but can also be pre-sliced and frozen in which case it will last for a few months.

Due to the time that this process takes, we have limited availability on a daily basis. To ensure that bread is available for your departure, please order 24h prior to departure. If ordering at shorter notice, we will do our utmost to fulfil your order but it may not always be possible.

Allergens: Gluten, Milk, Sulphites

Ingredients: Strong White Flour, Wheat Flour, Rye, Wheat Germ, Water, Leaven, Salt, Cooked Rye Porridge, Buttermilk, Dark Beer, Treacle, Sunflower Seeds, Golden Linseeds, Currants, Caraway Seeds.

Suitable for freezing