IRD Day Menu 29/04/2026
IN-ROOM DINING
KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER 5
CHEESE TOASTIE WITH HOUSE pickled vegetables 15
tagliolini with CRAB, garlic and chilli 18
Home farm leaves with tomato, dates AND ALMONDs 15
Mozzarella and courgette on sourdough 16
Heckfield BEEF BURGER WITH HOUSE Ketchup 22
TO FINISH
Rhubarb fool 11
Waterloo with oatcakes and honeycomb 9
Chocolate Brownie with vanilla ice cream 9
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP
*UNPASTEURISED
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