IRD Day Menu 21/07/2026
IN-ROOM DINING
KAMUT SOURDOUGH AND SEEDED RYE BREAD
WITH GUERNSEY BUTTER 5
Home FARM LETTUCE And mint soup 14
tagliolini with crème fraiche and sage 18
Home farm leaves with TOMATo, dates and almonds 15
CHEESE TOASTIE WITH HOUSE pickled vegetables 15
BEEF BURGER WITH HOUSE Ketchup 22
TO FINISH
TRIO OF ICE CREAMS and sorbets 15
MERINGUE WITH STRAWBERRIES AND GUERNSEY CREAM 11
SPENWOOD CHEESE WITH CELERY, HONEYCOMB AND OATCAKES 9
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP
*UNPASTEURISED
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