Marle Breakfast 26/02/2026
MARLE BREAKFAST
juices of the day
BAKERY
PASTRY OF THE DAY
Farm BERRY, YOGHURT and almond LOAf
HECKFIELD cheese Scone
SOURDOUGH and rye toast
with a choice of farm butter, seasonal JAm, marmalade, marLEmite or hazelnut butter
FRUITS AND GRAINS
HOUSEMADE Yoghurt WITH rhubarb COMPOTE AND GRANOLA
wholegrain porridge with honey and earl grey prunes
PLATE Of pomelo, orange, grapefruit, pomegranate and dates
FROM THE Kitchen
cured trout with almond cream cheese on rye toast and poached egg
HECKFIELD SAUSAGE WITH FARM HASH AND FRIED EGG
SCRAMBLED EGGS AND HOUSE CURED BACON ON TOASTED SOURDOUGH
DOSA WITH FARM POTATO MASALA AND TOMATO CHUTNEY
MIXED BERRY DUMPLING WITH FARM CREAM
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP