Marle Breakfast 05.01.26
MARLE BREAKFAST
juices of the day
BAKERY
PASTRY OF THE DAY
Farm BERRY, YOGHURT and almond LOAf
HECKFIELD cheese Scone
SOURDOUGH and rye toast
with a choice of farm butter, seasonal JAm, marmalade, marmite or hazelnut butter
FRUITS AND GRAINS
HOUSEMADE Yoghurt WITH quince COMPOTE AND GRANOLA
wholegrain porridge with honey and earl grey prunes
PLATE Of pomelo, orange, grapefruit, pomegranate and dates
FROM THE Kitchen
SMOKED HADDOCK omelette with farm greens and fine herbs
FARM pork and fennel SAUSAGE with slow cooked leeks and poached egg
SCRAMBLED EGGS AND HOUSE CURED BACON ON TOASTED SOURDOUGH
buckwheat crepe with kumquat and citrus syrup
cavolo nero on rye toast with boiled egg and farm vegetables
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP