IRD Day Menu 01.03.26
IN-ROOM DINING
KAMUT SOURDOUGH AND SEEDED RYE BREAD
WITH GUERNSEY BUTTER 5
Ribollita 16
CHEESE TOASTIE WITH HOUSE SAURKRAUT 15
PAPPARDELLE WITH BEEF RAGU 18
FARM BITTER LEAVES with PRESERVED Lemon DRESSING AND TODOLI CITRUS 15
BEEF BURGER WITH HOUSE Ketchup 22
TO FINISH
Rhubarb fool 11
Waterloo with oatcakes and honeycomb 9
Chocolate Brownie with vanilla ice cream 9
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE
IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS PLEASE TALK TO YOUR WAITER
WHO WILL BE HAPPY TO HELP
*UNPASTEURISED
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