Maida Vale – Guernsey Milk Cheese

Description

Maida Vale is a semi-soft, washed-rind cheese made from our Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.

Maida Vale incorporates a “washed-curd” method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer, fudgey texture with more bite.

As a single herd, the milk from our Guernsey cows truly reflects the seasonal changes on the farm. By using a lower, slower pasteurisation process and by not homogenising, our milk and dairy products maintain a full-fat creaminess and rich flavour profile.

Guernsey milk is distinct, not only for its golden hue and sweet, wholesome flavour, but also for its nutritional value. It boasts significantly more protein, vitamin A, D, and calcium than regular milk. Whereas most cow’s milk today contains both A1 and A2 proteins, Guernsey milk contains only the A2 protein. A2 is known to be much easier to digest – many people who generally cannot tolerate cow’s milk may find Guernsey milk and cream suitable.